In its very basic form, a frappe is a mixture of water, sugar, and instant coffee powder that you then serve with ice as a cold beverage. But frappe, in most cases, uses instant coffee powder. When making latte or mocha, most cafe shops utilize fresh ground coffee beans. The chocolate in a caffe mocha can be white, dark, or milk chocolate. It can even be a combination of all of them. This can be in the form of chocolate syrup, chocolate sauce, or cocoa powder. It has the added element of chocolate in it. Latte is one of the purest forms of this formula – it is just espresso, steamed milk, and milk foam.Ĭaffe mocha takes this concept one level higher. In bulk, the main ingredients in all these drinks are espresso and milk. It was invented by a Nestle representative who made a drink for kids by mixing chocolate, instant coffee, and milk in a milk shaker. And instead of Italy, the roots of the frappe go back to Greece. Out of the three, a frappe is the newest member in the line of coffee-based drinks. The name supposedly comes from the port of Al Moka in Yemen, which was one of the earliest trade centers for coffee beans. It is assumed that the invention of cafe mocha happened in Italy, like most other espresso-based drinks. Mochaccino, or mocha for short, is the drink you get when you combine expresso, chocolate, and milk. Since then, this drink has spread in popularity throughout different parts of the world and has seen numerous variations. According to the Oxford dictionary, William Dean Howells first coined this term in 1847.Ĭoffee author Kenneth Davis credits America for the commercialization of caffe latte, despite its ancestral home being Italy. The term caffe latte translates to “coffee and milk”. Origin LatteĪs with most espresso-based drinks, the roots of the latte can be traced back to Italy since this is where espresso became popular. They all use a shot (serving) of espresso as their base. And latte, frappe, and mocha are variations of espresso. But espresso is the thicker, more intense flavored version of the two that is more popular in Europe. ![]() Secondly, a quick word on espresso and coffee. Featuresģ distinct layers, usually with artwork on topģ distinct layers have a chocolate layer. Mocha: Differencesīefore we start with a comparison, here is a cheat sheet to help you out. Hopefully, by the end, you will have a better idea about the coffee you are drinking. We will discuss their origins, preparations, taste, appearance, serving size, etc. In this article, we are going to take a deep dive into these three variations of espresso. Frappe is a cold beverage similar to a milkshake. Mocha has a distinct chocolate taste and is always served hot. Lattes can be hot or cold and have designs on top. What are these beverages, and what is the difference between latte, frappe, and mocha?Ī latte is a combination of espresso, milk, and foam, a mocha is an espresso, chocolate, and milk, and a frappe is a coffee, sugar, and milk. ![]() And it can be hard to keep track of which is which. Latte, macchiato, cortado, cappuccino, flat white, frappe, Americano, ristretto, lungo, and so many more. ![]() ![]() Coffee or espresso can come in so many different forms.
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